Green Bean Un-Casserole

I’ve never been a fan of the gelatinous goop with deep-fried onions on top –  also known as the traditional green bean casserole served on Thanksgiving.

I love green beans. A lot. And I don’t prefer them swimming in goop. Thankfully, neither does the hubby! 🙂

This recipe is full of flavor and leaves us feeling satisfied, not wishing we’d never eaten. Why not lighten up your table with a quick and easy recipe this year?

8 Servings

Ingredients:

• 2 pounds fresh green beans, washed and trimmed
• 2 TBSP olive oil or walnut oil
• 2 TBSP minced garlic
• 1 cup chopped walnuts
• 2 TBSP minced fresh parsley
• ¼ tsp ground black pepper
• 1/8 tsp (or to taste) sea salt

Directions:

Place walnuts on ungreased baking sheet and bake 7 minutes at 350° F until lightly toasted.

Place beans, garlic and 1 TBSP oil in storage bag and shake to coat beans in oil and garlic.

Sauté beans and garlic in remaining oil, 5 minutes, until crispy-tender.

Place in deep serving dish; season with salt and pepper.

Sprinkle with chopped walnuts and parsley, toss well before serving.