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Foods To Boost Your Mood

January 21, 2020 by Joni Leave a Comment

Food is Fuel

Food has the ability to improve your mood. If you have a fairly good diet, you can open up your pantry and come upon plenty of mood-boosting delicacies that are both healthy and delicious.

When you are dealing with any mood changes, whether it is more irritability, anger, or just mood swings, it is a good idea to take a look at your health and lifestyle first. While it might be related to a medical condition that your doctor can help treat, consider what your current lifestyle is like.

Are you drinking alcohol or caffeine more than normal? Do you get enough exercise? How is your stress level?

Another important aspect of your mood and mental health is with your diet. There are quite a few healthy and delicious foods that are not only food for your body, but can help boost your mood as well.

Here are the top 14 foods that are going to give you a nice mood boost.

1. Dark Leafy Greens
The first type of food that can be amazing for your mood is dark, leafy greens. Greens have a variety of nutrients. These include fiber, which balances your blood sugar, B vitamins for brain health, as well as iron.

Studies show that iron deficiency is closely linked to anxiety and disrupted neurotransmitters as well, which provides even more reason to eat these nutritious veggies.

Iron also helps to produce energy, which can lead to positive feelings. While it can be great for boosting your mood, you also want to be sure not to have too much iron. Talk to your doctor to discuss the right amount.

2. Salmon
Salmon acts as a great source of omega-3 fatty acids, which are exceptional for helping to boost your mood. Omega-3 fatty acids act as crucial elements in the development of your nervous system and brain. In geographical areas where the residents eat more fatty fish, they become less likely to get anxious or depressed, so it makes sense that it would be good for your mood!

There are also high amounts of protein as well as vitamins B12 and D in omega-3 fatty foods like salmon. If you haven’t had much salmon before, try adding it into your diet slowly. And please do not buy farm raised salmon. Definitely not your healthy choice!

You can just have a little bit of salmon on your salad with lots of veggies (and leafy greens!), or make a small serving of blackened salmon with brown rice and steamed veggies. Super simple.

3. Turkey
Full of tryptophan, turkey produces a neurotransmitter called serotonin. When you have lower levels of tryptophan in your body, that can lead to less serotonin development as well as an increase in depression and anxiety. Turkey also has tyrosine, an amino acid that is related to neurotransmitters.

Turkey is a healthy, low-fat protein option, so it is great for most people’s diets. Whether you are on a general healthy diet, low-carb or low-fat diet, it is going to work great for you. Start adding turkey to your sandwiches, have roasted turkey for dinner, or use ground turkey in place of ground beef in different recipes.

Some other mood-boosting elements of turkey include vitamins B6 and B12, as well as zinc. Zinc deficiencies often lead to increased occurrences of depression and anxiety.

Other high tryptophan foods include nuts, seeds, tofu, cheese, red meat, chicken, turkey, fish, oats, beans, lentils, and eggs.

4. Chia Seeds
Chia seeds act as another rich source of omega-3 fatty acids, as well as nutrients such as iron, calcium, fiber, and protein. These powerful seeds also contains magnesium, which increases feelings of well-being.

There are so many benefits to chia seeds, that they will not only help aid in boosting your mood along with these other nutritious foods, but they provide overall health and wellness for your body and mind.

The easiest way to incorporate more chai seeds into your diet is by adding them to your smoothie or protein shake. This chia seed pudding is an easy make-ahead treat.

5. Eggs
Eggs were previously thought to be a slightly unhealthy options because of the higher fat content, but many studies have shown that they don’t have the effect on your cholesterol than was once predicted. Of course, if your doctor advises against them, they might still be something to pass up.

However, if you like eggs, definitely add them to your diet to help boost your mood. They are high in vitamins B12 and D, as well as protein. Eggs have choline, which helps with your nervous system, mood, and makes neurotransmitters and selenium, an antioxidant. When you eat antioxidant-rich foods, it helps with your brain health and boosts your mood.

6. Lentils
Next up is lentil, which supply folate, a vitamin that helps your nervous system develop. Those who are deficient in folate experience higher rates of depression. They also contain fiber, which helps with blood sugar, protein, vitamin B6, and iron. Vitamin B6 makes neurotransmitters such as dopamine and serotonin.

If you are not accustomed to eating lentils, just start small by adding some to salads or having soup with lentils in them.

7. Avocados
The good thing about avocados is that not only do they help boost your mood, but they are delicious! Many people love eating avocados but had no idea they could actually be good for you.

It is true that avocados are higher in fat, but it is the healthy type of fat. They contain fiber and vitamins B6, E and C. Another valuable vitamin you can get from avocados is B5, which helps your neurotransmitters develop.

8. Fermented Foods
In the past few years, research has shown a definite link between your brain and gut. Over 90 percent of serotonin gets produced in your digestive system. So, to get your moods back on track, you will need to prioritize your gut health.

These days, researchers have looked at the link between mood and gut bacteria. Some meta-analyses even say that probiotics can help with depression.

Whether your fermented food item of choice is sauerkraut, kombucha, or even dairy-free yogurt, all of these foods are excellent sources of probiotics.

9. Chocolate
There is a reason you tend to feel better and happier after eating chocolate, and it is not just from the sugar. Chocolate, particularly dark chocolate, is amazing for health and wellness. It contains compounds such as phenylethylamine (for endorphins) and anandamide, which researchers call the “bliss” chemical. Not only is chocolate a good source of antioxidants, but it can also improve cognition and mood.

For a healthier option, try to go for the darkest chocolate you are able to enjoy, looking for lower amounts of sugar in the chocolate.

10. Ghee
If you don’t like butter or can’t eat it due to a dairy allergy, you’re in luck! You can instead use ghee, which is made from butter, but doesn’t have the same effect on your body. It also happens to be another great food for improving your mood.

Also known as clarified butter, ghee has a lot of nutritious fats as well as vitamin D. It also helps to heal the digestive tract, which allows your gut bacteria to develop.

11. Sunflower Seeds
A great source of vitamins B6, E, and magnesium, sunflower seeds are a good mood booster for those with allergies to nuts. You can easily switch any type of nut called for in a recipe for sunflower seeds.

Try adding sunflower seeds to your salads, or just having a handful of the seeds as a snack with a piece of fruit or cheese.

12. Almonds
Almonds act as an amazing source of protein, vitamin E, fiber, and magnesium. Vitamin E acts as an antioxidant, which helps fight damage caused by free radicals. This food item also improves your cognition and memory.

Not only can they help improve your mood and your overall health, but they are really easy to add to your diet. There are so many ways to incorporate more almonds into your diet, from dipping apple slices in almond butter, to switching to almond flour in your baked goods when you want a healthier option.

13. Bell Peppers
Before finishing off this list, we can’t forget about bell peppers. All colors of bell peppers are great for you, low in fat, low in carbohydrates, and have lots of vitamins and minerals.

Bell peppers have the antioxidant vitamin C, which helps the functioning of your nervous system and the improvement of your cognition. Studies show that vitamin C reduces your stress and helps with mood.

14. Sardines
Last, but not least, are sardines. These are an acquired taste and not mandatory, but a good option if you enjoy the salty fish. Sardines come with a bunch of mood-boosting elements. In addition to high levels of vitamin B12, sardines have choline, vitamin D, protein, selenium, and omega-3 fatty acids.

Simple Changes = Big Rewards!

Boosting your mood with food is one of the easiest ways to improve your well-being over time. You can see results even if you don’t overhaul your diet right away. Just making one or two changes to your diet to include more mood-friendly foods can be just the thing to change your life for the better.

Whether that change involves getting acquainted with kombucha or keeping a dark chocolate bar in your drawer “in case of emergency”, making tweaks to your diet now can pay dividends in the future.

Why Diets Don’t Work

October 9, 2019 by Joni Leave a Comment

Does this sound familiar? You hear about this wonderful diet that will guarantee weight-loss, so you try it, only to gain even more weight back once you’ve lost it?

Don’t feel bad. You are not alone. Just because a diet works for one person, does not mean that it will work for you. Diets are destined to fail, and it should come as no surprise. After all, the word “die” is within the word “diet”. That should be your first sign. You want to live your life.

Here are the top 5 reasons that diets are doomed to fail:

People choose to use a diet to achieve a short-term goal. That goal is usually to lose weight before an upcoming event. Diets are perceived from the onset as a temporary action used to obtain an immediate result. Once that result is achieved, the diet is stopped and old eating habits return.
The yo-yo diet or weight cycling. As mentioned, many people go on diets, lose weight, and then gain weight, often more than they lost. And, for some reason, the cycle is repeated. To quote Albert Einstein: “Insanity is doing the same thing over and over and expecting different results.” This repeated failure can have negative effects on a person’s mental health and could result in an eating disorder.
Many diets are based on the premise of counting calories using a formula meant for the general population as opposed to the individual. Everybody processes calories differently. This formula supports that caloric expenditure exceeds caloric intake and will therefore promote weight loss. It has become clear that this premise is no longer true. Every calorie is not created equal. Calories consumed from spinach or sweet potatoes are much more nutrient-dense than calories consumed from a processed, low-fat muffin. In addition, if you were to consume too few calories, your body goes into survival mode, slowing down the metabolism. You run the risk of your metabolism remaining sluggish once you start consuming more calories.
Before even starting a diet, people believe that they will be depriving themselves of foods they love. Entering into a program with this mindset clearly does not support success. This constant experience of deprivation will bring on food cravings that will be difficult to ignore.
This brings me to the last reason why diets do not work. They do not address food cravings and how to handle them. Everyone has cravings. Having the tools to help navigate through those cravings and reach for healthy food alternatives will help to eliminate them.

Unfortunately for many individuals, diets only offer a quick fix to a larger problem. Learning which foods nourish the body and which don’t is the best approach to eating in order to obtain weight-loss and optimal health.

If you’re ready to explore what works for you, I’m here to help. Just click HERE and set up a Discovery Session and we will make it happen.

7 Ways Juicing Can Help You Lose Weight

April 4, 2019 by Joni Leave a Comment

Unless you have been living under a rock for the last few years, you would have no doubt heard about the amazing health benefits of juicing. But did you also know that a juice elixir can also be a healthy and safe way to lose weight? When consumed in complement to an existing weight-loss plan, juicing provides a high level of quality nutrition, which will assist in weight-loss. Read on to find out how.

1. Easy Digestion

One of the best benefits of juicing fresh fruit and vegetables is that drinking them (as opposed to eating them) makes them really easy for your body to digest. If you are to juice say a couple of tomatoes, celery, cucumber, spinach, and carrot, you will make a delicious and easy to drink fresh vegetable cocktail that will provide a huge amount of nutritional benefits to your body. If you were to actually consume those same vegetables raw, from a plate, in one sitting, you would find the process to be quite difficult. It would take a lot of effort to eat and digest the same quantity of food. But by juicing those vegetables, you get to drink in one glass a dense quantity of vitamins, minerals, and nutrients really easily.

2. Reduction in Cravings

When you drink a glass of freshly made vegetable or green juice, you are loading every cell of your body with detoxifying minerals. By drinking your veggies and fruit, you are giving your body all the amazing nutrients that it needs to heal, stay healthy, and reduce the risk of illness. In turn, you will also find that you experience a reduction in cravings, particularly for sweets or processed foods. This is because you are feeding your body all that it needs. Your body won’t be sending messages to your brain that make you crave particular foods that contain certain minerals or vitamins that you might otherwise lacking. It is in this way that you will start to lose weight, often quite quickly. You simply won’t be eating the bad foods that make you gain weight, and you won’t feel like you are even depriving yourself of these foods like you might if dieting.

3. Tasty Fuel

It is also handy to know that green juices taste great! You can make your juice really flavorful by adding in lemon, mint or ginger to really add a tasty punch to your juice. You will enjoy the flavors of the juice so much that you will choose to make a juice rather than eat another less healthy snack food. It is also worth noting that juice you make at home on your own is a much better option than that which is store bought. Fresh juice made with a base of vegetables is going to contain much more nutrition than the kind that comes from a carton. Even fresh, store-bought juices will often have sugars and other additives as well as preservatives added to the juice. This kind of juice means you are drinking a lot of unnecessary calories. On the other hand, a homemade vegetable and fruit juice delivers nothing but goodness that is healthy fuel for your body.

4. Filling Snack or Dessert

Another amazing thing about juicing is that by drinking a freshly made juice, your appetite shuts off. This is because your body (which is amazing at knowing just what it needs!) is getting all that it is looking for. You will feel satisfied and satiated, much more than you would by eating empty calories in junk food. Your body will feel revitalized, not sluggish or heavy, and instead of searching for more food even after you have just eaten something, you will find that you don’t really want or need anything more.

5. It is not a fad diet

Once you start making juicing a regular part of your lifestyle, and start to experience all the health benefits and begin losing weight without a struggle, you will realize that incorporating fresh juicing into your life is definitely not a diet fad. Unlike regimented diets that are difficult to follow and which can often make you gain weight, juicing works in such a remarkable way that you will want to include juicing in your life forever. Unlike fad diets, you will never feel deprived or hungry. Not only that, but other aspects of your health will also improve. You might notice your skin is clearer, your eyes are brighter, and your nails and hair grow more quickly. You will also have more energy and you will start to feel amazing. Juicing will seriously become a way of life you will want to follow forever!

6. You invest in your health

In order to start juicing regularly, you will need to invest in a juicer, which initially will mean setting aside a bit of money. You might feel like this is an expense you don’t want to have, but by making that purchase, you are committing to your health and weight loss. It gives you a reason to stick to the concept of juicing for long enough that you will start to notice the difference in how you feel. It is also an investment in your health and well-being, so not only does juicing help you to lose weight, but it will save you money in medical fees in the future.

7. Fun and Variety

In order to lose weight and to stay motivated, life needs to be fun, right? Juicing is the ideal way to bring this into your life. As you start to get into juicing, you will find it great fun making new combinations of fruit and vegetables cocktails. You will make all kinds of unique and interesting drinks, and you will find that you never get bored from the endless variety of beverages that you can make for yourself and others. You will also want to share these drinks with others, which will also mean getting encouragement and support from those around you as you continue your weight-loss goals. Support is super important when it comes to making, and sticking to, healthy changes in your life.

Really, juicing is a fabulously fun, easy, and healthy way to shed those unwanted pounds without any struggle or deprivation. You have got nothing to lose by starting to make green juicing a regular part of your lifestyle. To get you started, here is a delicious and easy juice to kick-start your weight-loss:

Trim and Delicious Green Juice

4 carrots

2 apples

1 cucumber

½ beetroot (peeled)

1 rib celery

1 lemon

1-inch piece of ginger

Run the vegetables through your juicer and enjoy!

Looking for some tasty juicing recipes? Joe Cross from, Fat, Sick, and Nearly Dead fame has a fabulous website full of amazing juice recipes.

Ready to Learn More?

The addition of a green juice daily has helped me ditch the cravings and get my glow on! Here are a few ideas to help you burn more fat each day.

Ready to make the next step to becoming the most VIBRANT you? Let’s connect

Fabulous Salad Dressings

September 17, 2018 by Joni Leave a Comment

I love salads! They are a huge part of our weekly menu. Once I’ve prepped for the week, offering up a delightful bowl of goodness is super easy. I love to get creative with toppings too.

Dressings are a super simple way to add loads of nutrition into a meal with fabulous flavors. If I make a commitment I am ALL in! When I decided there would never be another bottle of store-bought dressing in this house I was on a mission to replace some of the hubby’s favorites.

Big Win!

I scored when I found Dr. Fuhrman’s, Eat to Live Cookbook. It opened me to the wonderful world of cooking without copious amounts of oil. These two yummy recipes for dressing are sans oil. Give them a try. Get comfortable with the ingredients and textures they create and then EXPERIMENT!

Before I get to the recipes, here is some valuable news on the importance of fat in your dressings. Yes, I said fat! Here is why. Fat-soluble carotenoids — important antioxidants like lutein, lycopene, and beta-carotene that help protect against a wide range of chronic diseases — contained in your salad aren’t absorbed as well by your body without monounsaturated fat.

The takeaway here is that your body needs at least some fat in order to get the most out of your salad. It serves no purpose to pile on the good veggies and not give your body the fuel it needs to make use of the nutrition they provide. The following recipes fit the bill, perfectly!

Nutritarian Caesar Dressing (Serves 6)

I can’t claim this to taste like traditional Caesar … but it is so fresh and flavorful. It’s become one of our faves! Great on wraps or raw veggies too.

INGREDIENTS

½ cup raw cashews (Nuts.com has great prices)

6 ounces firm silken tofu

3 large cloves garlic, or to taste

2 medium celery stalks, chopped

½ cup water

¼ cup freshly squeezed lemon juice

½ teaspoon white miso (I like Eden Foods, Certified Organic Shiro Miso)

2 teaspoons Dijon mustard

2 pitted Medjool dates or 4 Deglet Noor dates

1 teaspoon kelp granules (I like Maine Coast Sea Seasonings Kelp Granules)

2 tablespoons nutritional yeast (I like Bragg Nutritional Yeast Seasoning)

Freshly ground pepper to taste

DIRECTIONS

Combine all ingredients in a high-powered blender and process until the mixture is the consistency of conventional Caesar dressing, adding more water or some soy milk if needed to adjust consistency. Taste and adjust seasonings and refrigerate until ready to use.

Makes about 2 ½ cups.

Orange Peanut Dressing (Serves 4)

This hits the spot when you are going Asian! So tasty. The ginger really shines through if you add a bit more than the recipe calls for. Great on a wrap too…or by the spoonful!

INGREDIENTS

2 oranges, peeled and seeded

¼ cup rice vinegar

2 tablespoons natural peanut butter or ¼ cup unsalted peanuts

¼ cup raw cashews or ¼ cup raw cashew butter (Nuts.com has great prices)

1 teaspoon Bragg Liquid Amino or low-sodium soy sauce

¼ inch piece fresh ginger, peeled (I ALWAYS add more ginger!)

Small clove of garlic

DIRECTIONS

Blend all ingredients in a high-powered blender until smooth.

Boosting Collagen for Youthful Glowing Skin

September 15, 2018 by Joni Leave a Comment

As we age, our bodies go through changes that often cause us to look or feel tired, achy, and less energetic. One of those changes is that, once we hit our 30s, our bodies begin to produce less collagen, and that trend continues as we age.

Supplementation is helpful but be very careful on the quality. This is the brand I trust, Organixx.

Collagen helps our skin look fuller; when we produce less collagen, our skin loses that fullness and looks thin and/or more wrinkly. But what we eat can help! The best foods for boosting our body’s production of collagen are:

Fish: Fish with healthy Omega-3 fatty acids – such as salmon – help keep our skin cells healthy. That’s because healthy skin cells contain a protective, fatty membrane that helps promote plumper skin. Whenever possible, choose wild salmon. King salmon has high fat content and a buttery texture. Coho is milder and often lighter in color.
Fruits and veggies (water-based): In addition to containing high percentages of water, watermelon, cucumbers and celery also contain sulfur, a necessary mineral in order for our bodies to produce collagen. They also help you stay hydrated, which also adds to the suppleness of our skin.
Dark leafy greens: Dark green vegetables — such as kale, Swiss chard, collards, and spinach — contain vitamin C, which promotes collagen. They also contain antioxidants, which help prevent collagen from breaking down. You can make a dark, leafy green salad, add cucumbers and celery, and top it off with salmon for a collagen-boosting meal!
Berries: Yes, all of your favorite berries help fight free radicals and increase collagen production levels! Hello, blackberries, raspberries and blueberries!
Red and orange vegetables: Yes, color does matter! Red veggies (such as tomatoes, red peppers and beets) contain lycopene, a natural antioxidant. Experts also believe that lycopene protects the skin from sun damage, so it’s like getting a two-fer: fighting free radicals and the enzymes that break down collagen, while boosting collagen levels! And don’t forget about the orange vegetables, too! Carrots, yams, sweet potatoes, butternut squash, all are high in vitamin A, a natural restorative vitamin that helps reverse damaged skin and regenerates collagen. Fall is the perfect season for roasting these veggies!
Garlic: Garlic is a well-known longevity food for many reasons! When it comes to collagen, garlic is one of the best sources of sulfur (and you may remember from an earlier bullet, our body needs sulfur to produce collagen). Garlic also contains taurine, which help builds damaged collagen fibers.
Egg whites: Egg whites actually contain collagen! They are also high in lysine and proline, which both help support your body’s collagen production.
If you don’t eat eggs: Nuts also contain lysine. The highest source is macadamia nuts, but walnuts and almonds are also good choices.
White tea: Research shows that white tea protects the structure of collagen, and stops the enzymes that break down collagen. Brew white tea as you would any other tea, and you can drink it warm or cooled. Forgo the sugar or honey, however, as sugar not only breaks down collagen, but it adds to other age-related symptoms such as achy joints.

Now that you know what to eat to boost collagen production, try some of my favorite Age-Busting Recipes!

Salmon with Red & Orange Vegetables

Cilantro Coconut Quinoa Seafood Stew

Zoodles & Easy Lentil Marinara

December 7, 2017 by Joni Leave a Comment

Trying to avoid high carb meals, but you miss spaghetti? Us too!

We were brave one day and tried Zoodles. We liked them and now they are a staple. They are great lightly cooked or raw. Try them yourself for a tasty treat sensation!

Zoodles & Easy Lentil Marinara

From Sonnet’s Kitchen

Ingredients:
1 cup dried French lentils
2 cups water
2 TBSP olive oil, divided
1 medium yellow onion, diced
2 garlic cloves, minced
2 (15-ounce) cans organic tomato sauce
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
6 medium zucchini, spiralized into pasta using a spiralizer or julienne peeler*
Salt and black pepper to taste

Directions:
Add lentils and 2 cups of water to a medium pot.

Bring to a boil and then lower to a simmer and cook until lentils are tender and liquid is evaporated, about 30 minutes.

Meanwhile, add 1 tablespoon olive oil to a pan over medium heat. Add the onion and sauté for 5 minutes, or until translucent. Add the garlic cloves and sauté for an additional minute, until fragrant. Add the tomato sauce, basil, oregano, thyme, salt and pepper to
taste.

Simmer on low for 20 minutes. When lentils are done cooking, add them to the sauce and simmer for an additional 5-10 minutes.

In a separate pan, add the remaining tablespoon of olive oil and sauté the zucchini pasta for 5-10 minutes, until desired tenderness is achieved. Or use the zoodles raw! We love it this way.

Divide the pasta among four plates and top with lentil marinara. Serve hot.

Note: Fresh zucchini will often lose moisture as the zucchini pasta cooks so be sure to drain any liquid that has built up in the pan. The recipe holds well as leftovers, but the zucchini does tend to release extra moisture as it sits so be sure to drain pasta before
serving.

For more spiralized recipes and directions on how to use a spiralizer, visit inspiralized.com

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Foods To Boost Your Mood

Food is Fuel

Simple Changes = Big Rewards!

Why Diets Don’t Work

Here are the top 5 reasons that diets are doomed to fail: